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The Stork

Chris at the Stork   Vicki at the Stork

Here, we are doing the stork in homage to this fine pub. The stork has tasty food. I recommend the "Lamb Turner". For an appetizer I suggest the thinly sliced duck with cranberry jelly -- very tasty.

December, 1998
Conder Green, UK
Copyright © 1998 Chris Yanda
Last modified July 18, 2004